Recipe: Perfect A Sandwich for Brunch

A Sandwich for Brunch. Ham-and-Cheddar Scallion Biscuit Sandwiches Scallions are added to the biscuit batter, giving the sandwich a bright flavor. Make your Sunday brunch a little more fun with sandwiches. Serving sandwiches makes for a more casual setting so your guests will feel more at ease.

A Sandwich for Brunch Recipe developer, food stylist, author, and teacher with a passion for sandwiches. She's behind the popular blog Grilled Cheese Social. Photo "Fast sandwich for brunch" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. You can cook A Sandwich for Brunch using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of A Sandwich for Brunch

  1. Prepare 1/2 pound of hotdogs beef.
  2. It's 2 of large eggs.
  3. You need 3 slices of bread.
  4. It's 1 tablespoon of prepared horseradish.
  5. Prepare 1 tablespoon of mayonnaise.
  6. It's 1 tablespoon of dijon mustard.
  7. It's 2 tablespoons of butter.
  8. You need To taste of salt and pepper.

These easy finger sandwiches are light and a cinch to prepare. Finger sandwiches are the most requested party food. The possible combinations of fillings and breads are endless. Perfect on a brunch menu, baby shower menu, bridal shower brunch or birthday party buffet.

A Sandwich for Brunch instructions

  1. Melt the butter. Crack the eggs. Scramble the eggs add salt and pepper and finish scrambling till done..
  2. Split the hotdogs down the middle lengthwise but not all the way through. Fry in the pan cut side down to begin with. Turn as needed..
  3. Toast the bread. Mix the horseradish sauce, mustard and mayonnaise..
  4. Spread the horseradish mixture on the bread slices. Add the hotdogs to two of the slices of toasted bread. Then add the eggs on top of the hotdogs..
  5. Stack the sandwich and serve. I hope you enjoy!!.

Keyword egg brunch sandwich, prosciutto brunch sandwich. I usually do cereal for breakfast because I too can't really muster enough energy for anything else. But I love a savory breakfast sandwich for breakfast if at all possible. If you're the type who likes to host friends at home instead of going out for brunch every weekend, I've got just the recipe for you. Prep these croissant egg sandwiches ASAP, freeze them, and then just reheat a few whenever friends drop by for a morning get-together!

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