Recipe: Perfect Tuna Noodle Casserole
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In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. To reduce the fat and sodium content, use low fat, low sodium soup. You can cook Tuna Noodle Casserole using 4 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Tuna Noodle Casserole
- You need of Pasta.
- You need of Tuna.
- You need of Cream soup.
- Prepare of Milk.
Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions. Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
Tuna Noodle Casserole step by step
- Preheat oven to 350°.
- Put the pasta in a pot, then cook.
- Two large mixing bowls, put one can of cream soup in each.
- Put 1/4 cup of milk in each mixing bowl, then mix.
- Drain out tuna juice.
- 2 cans of tuna in each bowl, then mix.
- Add noodles, then mix more.
- Spray 2 seperate 13x9 pans with oil.
- One bowl of casserole in each.
- Peas, pepper and relish are optional (;.
This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! In a large bowl stir together Campbell's® Cream of Mushroom soup, milk, pimientos, peas, and black pepper until smooth. Tuna noodle casserole typically calls for a can of condensed cream of mushroom soup to pull all of its elements together, but spending a little extra time here will ensure a much better end result. This tuna noodle casserole is leaps and bounds tastier than any old memories you have of tuna casserole. Rather than a canned "cream of soup" we make a really simple white sauce from scratch with just flour, butter, chicken broth and milk.
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