Recipe: Perfect Tuna Noodle Casserole

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Tuna Noodle Casserole In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. To reduce the fat and sodium content, use low fat, low sodium soup. You can cook Tuna Noodle Casserole using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tuna Noodle Casserole

  1. You need of Pasta.
  2. You need of Tuna.
  3. You need of Cream soup.
  4. Prepare of Milk.

Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions. Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.

Tuna Noodle Casserole step by step

  1. Preheat oven to 350°.
  2. Put the pasta in a pot, then cook.
  3. Two large mixing bowls, put one can of cream soup in each.
  4. Put 1/4 cup of milk in each mixing bowl, then mix.
  5. Drain out tuna juice.
  6. 2 cans of tuna in each bowl, then mix.
  7. Add noodles, then mix more.
  8. Spray 2 seperate 13x9 pans with oil.
  9. One bowl of casserole in each.
  10. Peas, pepper and relish are optional (;.

This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! In a large bowl stir together Campbell's® Cream of Mushroom soup, milk, pimientos, peas, and black pepper until smooth. Tuna noodle casserole typically calls for a can of condensed cream of mushroom soup to pull all of its elements together, but spending a little extra time here will ensure a much better end result. This tuna noodle casserole is leaps and bounds tastier than any old memories you have of tuna casserole. Rather than a canned "cream of soup" we make a really simple white sauce from scratch with just flour, butter, chicken broth and milk.

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