Recipe: Tasty Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Farmers Fritata Paleo, Gluten Free, Whole30, Keto*. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* Remove from stove and use to pour over fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata. You can have Farmers Fritata Paleo, Gluten Free, Whole30, Keto* using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

  1. It's 7 of eggs.
  2. Prepare 1 lb of nitrate free pork sausage.
  3. You need 1 cup of almond milk.
  4. You need 1 pint of Baby Bella Mushroom.
  5. Prepare 1 of med Roma tomato.
  6. Prepare 1 of small onion chopped.
  7. Prepare 3 cups of organic baby spinach.
  8. You need 3 tbs of e.l.o.o.
  9. Prepare to taste of seasoning.
  10. You need 1 tsp of xantham gum.
  11. Prepare 2 cups of almond milk.
  12. Prepare 1 tsp of ground sage.
  13. You need 1 tsp of pepper.
  14. You need 1 tsp of Himalayan pink salt.

You won't find any processed ingredients here. While most of the recipes are gluten-free, a few are not. Most Keto recipes will also be suitable. Enjoy it for breakfast, lunch, dinner, or anytime at all!

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* instructions

  1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata..
  2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°.
  3. Serve with Sasuage gravy..
  4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture..

This frittata is jam packed with delicious Italian flavors! Packed with veggies and hearty sausage, you'll love this baked frittata for fast meals, meal prep, and leftovers. If you haven't joined us on the SCKC yet, get the plan guidelines, free printables, and weekly meal plans here! What's the difference between a quiche and a frittata? A frittata is somewhat like a mix of an omelet and a quiche.

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