Recipe: Tasty Tuna Casserole Batch 7

Tuna Casserole Batch 7. A good worker needs to cool off a large batch of tuna casserole. Which method should he use to safely cook the casserole? Place the casserole under a fan B.

Tuna Casserole Batch 7 I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. You can have Tuna Casserole Batch 7 using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tuna Casserole Batch 7

  1. You need 8 ounces of potato chips.
  2. You need 20 ounces of canned tuna.
  3. It's 1 cup of thinly sliced carrots.
  4. You need 1 cup of English peas.
  5. Prepare 8 ounces of cooked corkscrew/Cavatappi pasta.
  6. It's 2 cups of crushed butter crackers like Ritz.
  7. It's As needed of water to boil.
  8. It's To taste of salt.
  9. It's 1 tablespoon of salt to boil in water.
  10. It's 2 tablespoons of extra virgin olive oil.

It's been a family favorite for generations! Flaky tuna is tossed with egg noodles, peas, celery, and mushroom soup. We top this with a buttery breadcrumb topping and bake it until it's bubbly. Drain and flake tuna, then mix well with remaining ingredients.

Tuna Casserole Batch 7 instructions

  1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips..
  2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven..
  3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water..
  4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes..
  5. Serve I hope you enjoy!!!.

Bake the biscuits at the same time, then.tuna mixture. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the classic casserole while still being. Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that doesn't require a trip to the store. Tuna casserole, the quintessential American dish.

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