PINEAPPLE UPSIDE-DOWN MINI-CAKES. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple.

PINEAPPLE UPSIDE-DOWN MINI-CAKES Place a cherry half cut side down in the center of each. In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Spoon over pineapple, filling each cup three-fourths full. You can cook PINEAPPLE UPSIDE-DOWN MINI-CAKES using 16 ingredients and 8 steps. Here is how you cook that.


  1. You need of Garnish.
  2. Prepare 4 slices of (about 1 cm) Pineapple.
  3. You need 1 tsp of Vanilla extract.
  4. Prepare 1/2 tsp of Cinnamon.
  5. Prepare 1 tbsp of Maple syrup.
  6. Prepare 1 tsp of Cornstarch.
  7. You need of Cake.
  8. It's 1/2 cup of All-purpose flour.
  9. It's 1 scoop of Butterscotch Vegan Pro.
  10. It's 2 tsp of Baking powder.
  11. Prepare 1 tsp of Cinnamon.
  12. Prepare 1 pinch of salt.
  13. It's 1/2 cup of Mashed pineapples *.
  14. It's 1/4 cup of Unsweetened plant-based milk.
  15. Prepare 2 tbsp of Coconut oil.
  16. Prepare 1 tsp of Vanilla extract.

Next in a large mixing bowl, whisk together flour, sugar, salt, baking powder, vanilla extract, eggs and pineapple juice until well. In a large bowl beat yellow cake mix, pineapple juice, vegetable oil and eggs until moistened. Pour batter into pans ¾ full. Stir together melted butter and brown sugar.


  1. Preheat the oven to 350 ° F..
  2. Oil 4 ramekins (use 250 ml ramekins)..
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside..
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together..
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together..
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins..
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean..
  8. Let cakes cool for at least 1 hour before inverting..

Lightly press well-drained pineapple slices into sugar mixture. Place cherries in center of pineapple, sliced side up. The full size cake is beautiful too! I kind of liked the combination of the mini cakes along with the full sized cake. Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices.

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