Recipe: Yummy Strawberry Ice Cream Pie

Strawberry Ice Cream Pie. Discover our Delicious Strawberry & Cream Ice Cream Mixed with a Tasty Strawberry Swirl! This ice cream pie recipe comes together quick with just a few ingredients. In a large bowl mix together the softened ice cream with the orange zest and pour into pie plate.

Strawberry Ice Cream Pie It makes a great spring dessert recipe! In the bowl of a food processor, combine and pulse to blend the flour, salt and sugar. Open the top and sprinkle the cubed butter over the dry ingredients. You can cook Strawberry Ice Cream Pie using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Strawberry Ice Cream Pie

  1. Prepare of Filling.
  2. It's 1 (10 oz) of frozen strawberries in juice (partially thawed).
  3. You need 1/2 cups of sugar.
  4. You need 1 of unbeatened egg white.
  5. Prepare 2 Tbs of fresh lemon juice.
  6. You need 1/2 cup of heavy whipping cream.
  7. You need of Crust.
  8. Prepare 1 stick of butter (softened).
  9. It's 2 Tbs of sugar.
  10. Prepare 1 cup of flour.

This Strawberry Lemonade Ice Cream Pie is an easy summer dessert the whole family will love! It's wonderfully fruity, refreshingly tangy, and simple to throw together using just a few ingredients! You can make this even easier by using a store-bought graham cracker crust—see the Note below for that adjustment. This ice cream pie is super easy to make and totally versatile - change up the fruit, the crust, the toppings - anything goes!

Strawberry Ice Cream Pie instructions

  1. Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form..
  2. Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool..
  3. Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust crumbs. Freeze until firm, 4-6 hours, covered..

I took chopped up strawberries and made a quick little homemade strawberry jam and folded most of it into vanilla ice cream and loaded it on top of a crushed sugar cone and pretzel crust (oh my!). This No-Bake Strawberry & Cream Pie is a family favorite around our house. It's light, it's refreshing, and you don't even have to turn on your oven to make this pie. The hardest part about making this pie is waiting for it to set in the fridge. Now, about the color: If you want your strawberry ice cream to have a deep pink color, you'll have to add a little bit of food coloring.

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