Easiest Way to Cook Delicious Broccoli casserole

Broccoli casserole. It's the tastiest way to get your broccoli. An Easy Broccoli Casserole that Tastes Amazing. Broccoli of course, then bacon The tricks to this broccoli cheese casserole are to: Pre-cook the broccoli florets a bit so they cook.

Broccoli casserole Deliciously cheesy keto broccoli casserole will convince even the most reluctant picky eaters that the green vegetable is, in fact, worth eating! I dedicate this recipe to The Picky Eater. This cheesy casserole is bound to be a new favorite! You can cook Broccoli casserole using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Broccoli casserole

  1. You need 2 bags of broccoli florets.
  2. You need 1/2 tsp of salt.
  3. It's Pinch of garlic powder.
  4. It's Pinch of pepper.
  5. You need 1-8 oz of can cream of mushroom.
  6. You need 1 of //2 cup mayo.
  7. You need 2 of eggs.
  8. It's 2 of large bags of cheese.
  9. You need 1 of onion sliced thin.

It's a lightened up version of a classic, and completely made from scratch. Casseroles are an easy-to-prep, crowd-pleasing comfort food. Here are Food Network stars' best variations on broccoli casserole, so choose one to make for family and. After I cook & drain the broccoli, I place it in the casserole dish while I use the same pan to make the sauce.

Broccoli casserole instructions

  1. Boil or steam broccoli until soft and drain off water. Meanwhile mid eggs, cream of mushroom, salt, paper, garlic powder, mayo, onion, and 2 cups of cheese. Mix with broccoli and spread in an oven proof dish or pan..
  2. Add cheese.
  3. And in oven at 350 degrees until brown and bubbly on top..

One Of The BEST Broccoli Casserole Recipes! This Cheesy Chicken Broccoli Casserole Is A Simple, Quick And Delicious Dinner Filled With Chicken. This broccoli-cauliflower casserole is the perfect Thanksgiving or Christmas dinner side dish. The site may earn a commission on some products. Broccoli and cheddar are a classic pair; their mellow flavors marry in this creamy casserole, a weeknight staple from the kitchen of associate food editor Kellie Evans' mother.

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