Easiest Way to Cook Delicious Mozzarella, Basil and Canned Tomato Pasta

Mozzarella, Basil and Canned Tomato Pasta. In an Instant Pot® set to Sauté, warm the olive oil. Meanwhile, cook linguine according to package directions; drain and rinse in cold water. Turn up the heat to high and add the tomatoes.

Mozzarella, Basil and Canned Tomato Pasta Place cooled pasta in a large mixing bowl. Add dressing to pasta, then add the tomatoes, basil, onion, and mozzarella balls. Pasta salads are not always the most elegant of dish presentations. You can have Mozzarella, Basil and Canned Tomato Pasta using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mozzarella, Basil and Canned Tomato Pasta

  1. You need 1/2 of a can Canned crushed tomatoes.
  2. It's 6 of leaves Fresh basil.
  3. You need 1 dash of Mozzarella cheese.
  4. Prepare 4 slice of Bacon.
  5. It's 1 of serving Pasta.
  6. You need 1 of Salt.
  7. It's 1 of Pepper.
  8. It's 1/2 of cube Soup stock granules.
  9. You need 1/2 tsp of Sugar.
  10. Prepare 1/2 tsp of Chopped garlic (or paste).

However, the color and uniform size of ingredients make this fresh mozzarella, tomato and basil salad an inviting summer treat. The al dente pasta, soft cheese and firm yet juicy tomatoes provide a lovely variation of textures that you and your guests will find pleasing as well. This is one of those pasta dishes where there is no need to cook the sauce—just get the best and perfectly ripened tomatoes, the freshest mozzarella and the most aromatic basil you can find. These ingredients will make the perfect dressing for pasta, especially on hot summer days—rather than weighing down the stomach, this pasta becomes a.

Mozzarella, Basil and Canned Tomato Pasta step by step

  1. Remove the stems of the basil and shred with your hands. Cut the cheese into 1 cm cubes. Cut the bacon into strips..
  2. Heat a tablespoon of oil and the garlic in a pan..
  3. Add the bacon and cook until slightly browned..
  4. Add the canned tomatoes, soup stock granules, salt, pepper, and sugar. Cook on medium heat for 2-3 minutes to reduce..
  5. When thickened, add the basil and lightly mix. Taste the sauce and add the salt and pepper to taste..
  6. When mixed, turn off the heat, add the cheese, and gently mix..
  7. Add boiled pasta to finish..
  8. You can make caprese salad with the same ingredients..

Once you have made your fresh tomato sauce - a stage that can be done a day or two ahead - then this is a delightfully easy dish to make for lunch or supper. A green salad is a good partner, though if you are pursuing the low-fat option remember to go easy on the salad dressing. Season shrimp with salt and pepper. Add the tomato puree and the tinned tomatoes, increase the heat and bring to the boil. Leave to simmer for a while and add cream or creme fraiche.

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