Easiest Way to Cook Perfect Homemade tomato sauce for meat, fish or pasta dishes

Homemade tomato sauce for meat, fish or pasta dishes. The pasta and fish in tomato sauce should be ready at the same time. If serving the fish with pasta, start to break it into small pieces. Reserve some of the pasta water and drain the pasta, then add it to the pan with the fish and tomatoes.

Homemade tomato sauce for meat, fish or pasta dishes It relies on a few pantry staples, including canned tomatoes , making it quick to whip up, even on a busy weeknight. There are as many recipes for tomato sauce as there are cooks who make it. Combine pasta with fresh cherry tomatoes for a speedy supper, or use tinned tomatoes to make a sauce for pasta bake, spaghetti bolognese or lasagne recipes. You can have Homemade tomato sauce for meat, fish or pasta dishes using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Homemade tomato sauce for meat, fish or pasta dishes

  1. It's 1 kg of very ripe tomatoes.
  2. You need 1 of large onion.
  3. Prepare 5 cloves of garlic.
  4. It's 1 glass of white wine.
  5. It's 1 handful of basil leaves.
  6. You need A few of sprigs fresh thyme.
  7. Prepare A few of sprigs rosemary.
  8. You need 1 of heaped teaspoon sugar.
  9. Prepare of Salt and pepper.
  10. It's 1 dash of olive oil.

Heat a large saucepan over medium heat and add the oil. Break it up with a wooden spoon, then add the onion and. Homemade Fresh Tomato Spaghetti Meat Sauce There is not a thing wrong with shortcut spaghetti sauce - I use a semi-homemade version of one myself most of the time. It's a quicker version that takes canned pasta sauce and jazzes it up a bit to give it homemade flavor.

Homemade tomato sauce for meat, fish or pasta dishes instructions

  1. Get the ingredients ready.
  2. Chop the onions and garlic into very small pieces. Add a little oil to a non-stick frying pan and saute gently for 10 minutes.
  3. When the onion is tender, add the glass of wine and turn heat up to moderate. Cook for another 10 minutes.
  4. Slice the tomatoes in half and grate them into a large bowl.
  5. When the wine has evaporated and the onions are transparent.
  6. Add the grated tomatoes.
  7. Stir well and turn the heat up.
  8. Wash and chop the herbs.
  9. When the sauce is bubbling, add the herbs, half a teaspoon of salt and a few grinds of black pepper..
  10. Turn the heat down again to minimum, cover the pan and leave for 30 minutes.
  11. Take the lid off and add a heaped teaspoon of brown sugar. Stir well and turn the heat up to moderate. Leave for another 20 minutes uncovered so the sauce thickens. (If you are going to use it for a meat sauce, brown the meat in another pan and add it after adding the sugar)..
  12. Whether you have it with pasta, as a pizza sauce, with meat of with fish... Enjoy!!!.

This Homemade Meat Sauce recipe is the ultimate spaghetti sauce cooked low and slow with tomato sauce, ground beef, garlic and parmesan cheese. Homemade Marinara Sauce is one of the easiest pasta sauces to keep on hand for your favorite Italian Recipes. This meaty spaghetti sauce is another great recipe to freeze for quick weeknight dinners. When you think of the time and tools it takes to make pasta with a jarred tomato sauce, it's actually similar to whipping up the homemade version. Bobby's sauce recipe calls for only three.

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