Easiest Way to Cook Tasty Rainbow Cake Recipe

Rainbow Cake Recipe. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Want To Learn How To Bake Delicious Cakes? Trim rounded tops off cakes to level, if needed.

Rainbow Cake Recipe Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting. Tip all the sponge ingredients, apart from the food colouring, into a mixing bowl, then beat with an electric whisk until smooth. Mash apple or crabapple jelly with fork. You can cook Rainbow Cake Recipe using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rainbow Cake Recipe

  1. Prepare of Cake.
  2. You need 1 box of white cake mix/butter cake mix [Betty Croker].
  3. It's 6 of different colored food coloring.
  4. It's of Frosting/Icing.
  5. It's 80 grams of semi-sweet chocolate chips.
  6. It's 120 grams of soft unsalted butter.
  7. You need 250 grams of cream cheese.
  8. It's 500 grams of powdered sugar.
  9. You need 1 tbsp of evaporated milk.

Spread yellow layer with jelly, and place on top of green strip. To the new location please click here. Tint cake batters red, orange, yellow, green, blue and purple. Spread red and orange batter into prepared pans.

Rainbow Cake Recipe step by step

  1. FOR THE CAKE:.
  2. Prepare 6 SAME sized bowls, one large bowl, one medium bowl and one small bowl..
  3. Follow instructions on your cake mix..
  4. Pour raw cake mixture into the 6 same sized bowls, distribute equally..
  5. Bake each different colored layer for 15 minutes in a preheated oven, at 160°C. Make sure that cake has cooled completely before icing it..
  6. FOR THE FROSTING/ICING:.
  7. In the small bowl, place the chocolate chips. Melt the chocolate in a double boiler or in the microwave..
  8. Then let the melted chocolate cool for a while..
  9. After that, place all of the ingredients into the medium bowl and beat at medium speed, until fluffy..
  10. Spread in between the layers and all over the cake. Decorate..

Mix the dry ingredients (flour, sugar, baking powder). Stir in water and sunflower oil with a whisk. In a large bowl, whisk together flour, baking powder and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Continue layering this way, following the colours of the rainbow.

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