Easiest Way to Cook Yummy Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar). Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Thick, creamy, rich and delicious with a refreshing lemony sweetness!

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) Thick, creamy, rich and delicious with a refreshing lemony sweetness! Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom. Blend cashews, banana, coconut cream, lemon juice till combined. You can have Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

  1. It's of Crust.
  2. It's 3/4 cup of dessicated coconut 🌴.
  3. You need 1 of banana 🍌.
  4. It's of Filling.
  5. It's 2/3 cup of raw cashews (soaked overnight to soften).
  6. You need 1/3 cup of coconut cream.
  7. You need 2 tbsp of coconut oil (melted).
  8. You need 1 of banana 🍌.
  9. You need of Juice of 1 lemon 🍋.
  10. You need of Optional : Tumeric powder for colour.

Add in coconut oil and blend. Thick, creamy, rich and delicious with a refreshing lemony sweetness! Combine the softened cashews, coconut cream, sugar, coconut oil, lemon zest and juice in the food processor; Blend until smooth. Blend cashews, banana, coconut cream, lemon juice till combined.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) instructions

  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
  3. Pour onto cooled crust. Freeze for 4 hours or more..
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

This No-Bake Vegan and Gluten-Free Cheesecake is refined sugar-free, grain-free, raw and sneaks in a vegetable! I'm not sure cheesecake can get any healthier than this. This gluten-free, vegan-friendly and no-bake recipe is easy to make and free from refined sugar. Combine the softened cashews, coconut cream, sugar, coconut oil, lemon zest and juice in the food processor; Blend until smooth. Beautiful raw vegan lemon cheesecake is a tasty and healthy dessert.

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