Easiest Way to Make Appetizing fajita lasagna

fajita lasagna. Browse Our Official Site For Easy Lasagna Recipes. Stir in tomato sauce and seasoning mix; heat to boiling. Top with fresh lasagna sheets followed by chicken mix, bechamel and cheese.

fajita lasagna Now of course this recipe was really just another awesome excuse to use tomatillos! Add the sliced peppers, onions and chicken on a tray and mix. In a separate bowl, mix together all the spices and sugar. You can have fajita lasagna using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of fajita lasagna

  1. You need 1/2 lb of skinless boneless chicken breast cut into thin strips.
  2. It's 1/2 lb of chorizo. removed from casing.
  3. It's 1/2 lb of skirt or flank steak cut. into thin strips.
  4. You need 1/2 lb of shrimp cooked peeled tail off.
  5. It's 4 of bell peppers I like to use 1 of each color cut into thin strips.
  6. Prepare 2 large of onions any color you have. I like red cut into thin strips.
  7. It's 3 large of jalapen peppers minced very small.
  8. Prepare 3 tbsp of minced garlic.
  9. It's 2 tbsp of ground cumin.
  10. Prepare 1 tsp of black pepper.
  11. You need 2 packages of flour tortilla shells.
  12. You need 1 box of spanish rice mix prepared to the instructions and cooled to room temp.
  13. Prepare 2 can of black beans.
  14. Prepare 16 oz of cheese I like sharp cheddar or chihuahua shredded.

Sprinkle mixture and oil over the chicken and vegetables and toss to coat evenly. The next time you are in the mood for chicken fajitas, enchiladas, and lasagna, look no further than this fajita enchilada lasagna! This mixed-up recipe is a delicious way to enjoy three favorites in one! Course: Main: Cuisine: Mexican: Prep Time: We would like to show you a description here but the site won't allow us.

fajita lasagna step by step

  1. in a very hot large skillet put all the meats excepy the shrimp. add the seasonings and the garlic onions and jalapenos and a small amount of oil to keep it from sticking.
  2. cook this until the meat is doone and tender stirring constantly.
  3. add your bell peppers and shrimp stir well to get all the shrimp and peppers mixed in well.
  4. turn off the heat cover with a lid and go drink a beer or maybe 2.
  5. preheat the oven to about 375 farenheit and get a large deep casserole - lasagna pan. I use a 16 inch cast iron skillit.
  6. lube up the cooking vessel of your choice withe oil of your choice and start building.
  7. layer tortillas as far apart as you can. but overlapping the edges till the entire pan bottom is covered then spoon in some meat and peppers spread thin and even then a layer of cheese layer of tortillas then rice cheese tortillas beans meat cheese. etc till either you've used it all or the pan is too full to add more. then press it down firmly to compact it and add the final layer of cheese.
  8. cover and bake for about 30 minutees then remove the lid and bake more until the cheese starts to brown.
  9. let stand.for about 5 minutes then cut and serve.

Mix together the chicken, peppers, onion, fajita spice and oil. If you love fajitas and you love lasagna, then we've got the perfect dish for you. The perfect combination of Mexico and Italy, this dish is perfect for any occasion! You can also cut the meat up and cook it in a frying pan as directed by the fajita mix. Cut up the veggies & meat.

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