Easiest Way to Make Perfect Best Keto Pancakes

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They cook slowly, but can be left on the griddle for some time without burning. If you increase the heat, they'll cook faster, but will get a bit crispy at the edges and will have dark spots all. There are hundreds of keto pancake recipes out there. You can cook Best Keto Pancakes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Best Keto Pancakes

1. You need of almond flour.
2. You need of monk fruit\erythritol.
3. Prepare of baking powder.
4. You need of sea salt.
5. It's of Eggs.
6. It's of heavy cream.
7. Prepare of vanilla.
8. You need of avocado oil.

But only a few mimic the fluffy, cakey texture of traditional pancakes. Does the brand of almond flour make a matter/difference? Keto Pancakes recipe that is THE BEST to ever have been made in our household! Sunday morning pancakes will become a normal here on out.

Best Keto Pancakes instructions

1. Beat all ingredients together until it forms a smooth batter..
2. Heat up an oiled skillet\frying pan on medium-low heat..
3. Pour ⅛ C of batter at a time into center of pan. Cover and cook for 1.5 - 2 minutes until bubbles start to form at the edge. Flip and cook another 2 minutes, until browned..
4. Repeat!.
5. Scoop your favorite ice cream flavor, plop your choiciest jam, or drizzle your preferred maple syrup - and enjoy!.

These pancakes are a keto version of Apam Balik, a very common style of peanut pancakes that are found throughout Malaysia and Singapore. Although these pancakes are commonly filled with sugary ingredients like condensed milk, creamed corn, and/or raisins, we decided to make a keto-fied version with keto-friendly "condensed milk" and peanut. Tips for making the best keto pancakes: To keep this recipe super easy, and virtually mess-free I like to mix the batter in a blender. It also ensures a super smooth batter with no clumps of cream cheese. If you don't have a blender or prefer to mix by hand, you will want to soften the cream cheese before mixing.

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