How to Cook Perfect Nigeria plain cake recipe

Nigeria plain cake recipe. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Come See our Unique Cake Gifts! More information about the Nigerian Cake Ingredients.

Nigeria plain cake recipe It is beautiful and delicious when sandwiched with whipped cream or jam. This is one of the favorite cakes every family wants to have for breakfast or as a snack. To bake a banana cake, you can use plain or wheat flour, or even mix the flours.. You can cook Nigeria plain cake recipe using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Nigeria plain cake recipe

  1. It's 1500 g of flour.
  2. Prepare 1000 g of margarine.
  3. It's 800 g of sugar.
  4. It's 11/2 of crate of egg.
  5. You need 5 Tablespoon of Baking powder.
  6. You need 3 Tablespoon of powdered preservative.
  7. It's 4 Tbsp of powdered milk flavor.
  8. It's 1 Tablespoon of vanilla essence.
  9. It's 2 tbsp of Exotic flavor.
  10. It's 2 Tbsp of condensed milk.
  11. It's 1 Tablespoon of raisins.

Notes on the Classic Nigerian Wedding Cake Ingredients. Also, my plain cake needs no frosting. But if you are looking for a good cake base recipe for frosting, check out this Vanilla Sponge Cake! Friends, this post and video were supposed to be published last Saturday but I had a crazy busy week and couldn't get them in on time.

Nigeria plain cake recipe instructions

  1. Preheat oven to 165degrees.
  2. Grease baking pan.
  3. Sieve flour, baking powder,preservatives and powder milk flavor. Keep aside.
  4. Cream butter and sugar till whitish and fluffy. Keep aside.
  5. Break eggs and whisk till fluffy.
  6. Pour whisked egg,vanilla essence,exotic flavor, raisins,condensed milk, flavor all into creamed butter and mix well.
  7. Fold flour into batter to mix well.
  8. Pour batter into greased pan.
  9. Bake in oven for 55 min or 60 mins.
  10. Serve.

I wanted a white cake that was moist, sweet and flavorful, without having to resort to a pound cake recipe, which would be heavier. I wanted a light, fluffy cake with a tender crumb. Butter isn't going to necessarily get you that, nor is a shortage of eggs or sugar. In this recipe I was tempted to reduce the amount of flour, and increase the. Mix all ingredients together until well blended.

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