How to Cook Tasty Chicken Taco Casserole

Chicken Taco Casserole. Browse Our Official Site For Easy Mexican Dinner Recipes! Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl. Layer with the remaining chicken mixture and tortilla chips.

Chicken Taco Casserole Tacos may be one of the most universally loved foods in the world for a good reason. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl. Layer with the remaining chicken mixture and tortilla chips. You can cook Chicken Taco Casserole using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Taco Casserole

  1. You need 2 cup of chicken, cooked, diced.
  2. It's 2 cup of rice, cooked.
  3. You need 1 can of cream of chicken soup.
  4. You need 1 can of milk (using soup can).
  5. You need 1 can of tomato sauce.
  6. Prepare 1 envelope of taco seasoning mix.
  7. You need 2 tbsp of sugar.
  8. Prepare 1 of tortilla chips.

This chicken taco casserole is really easy to make and is sure to please your whole family! In a large bowl, combine the salsa, sour cream, and taco seasoning. Then add the chicken, black beans, and cheddar cheese - stirring until well combined.. Ground Chicken Taco Casserole with rice is sure to satisfy every Tex-Mex stirring in your soul but in the healthiest of ways.

Chicken Taco Casserole instructions

  1. Mix all together (including lightly crushed chips) and pour into 13x9 inch baking pan.
  2. Cover with foil and bake for 30 minutes at 350°.
  3. Remove foil and sprinkle cheese on top and cook until cheese is bubbly.
  4. Serve with chips and sour cream.

Turns out, you don't need those tortillas after all. In a large bowl combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning, and chicken. This chicken taco casserole is a meal all in itself but if you're serving this for parties or when you have a lot of people to feed you could also serve it with some Mexican rice, salad or chips, and dips! You can prep this casserole in advance and keep it covered in the fridge until you are ready to bake. Remove foil and broil on center rack until chips are lightly browned.

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