How to Make Yummy Vegan chocolate cake

Vegan chocolate cake. Come See our Unique Cake Gifts! This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate.

Vegan chocolate cake This Vegan Chocolate Cake is so easy to make. You don't even need an electric mixer for the cake itself - just a bowl and spoon. Start by measuring out your plain flour, cocoa powder, baking soda, brown sugar and caster sugar. You can cook Vegan chocolate cake using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan chocolate cake

  1. Prepare 1 1/2 cups of flour.
  2. Prepare 1/4 cup of cocoa powder.
  3. You need 1 cup of sugar.
  4. Prepare 1 tsp of baking soda.
  5. Prepare 1/3 cup of olive oil.
  6. It's 1 tsp of vanilla extract.
  7. Prepare 1 tsp of white vinegar.
  8. Prepare 1 cup of water.
  9. It's of For the glaze:.
  10. Prepare 2 cups of icing sugar.
  11. You need 5 tbsp of coconut oil.
  12. Prepare 1/4 cup of cocoa powder.
  13. You need 1/4 cup of vegan milk.

If you don't have caster sugar, you can use granulated sugar instead. This chocolate cake is particularly scrumptious, but I would recommend replacing the frosting with a Chocolate Ganache Frosting (dark chocolate and coconut milk and a bit of vegan butter) just to avoid having so much sugar in the frosting. Add the water or coffee, vanilla extract, vegetable oil and vinegar. This vegan chocolate cake really is the BEST. why you'll love it.

Vegan chocolate cake step by step

  1. In a bowl add flour, sugar, salt and cocoa powder. Mix well and keep it aside..
  2. In a large mixing bowl, add oil, vanilla extract, vinegar and water. Beat it well. Then gently fold in the flour mixture..
  3. Pour the batter in a 9 x 5 inch greased tin and bake it for 35 minutes in a preheated oven at 180°..
  4. Once the cake is baked, cool it on a wire rack..
  5. For the glaze, in a pan, heat the coconut oil and add cocoa powder and milk to it and whisk well, till it thickens. Remove from heat and mix in the icing sugar..
  6. Pour the glaze over the cake, let it set, then serve..

Why will you LOVE this dairy free and egg free chocolate cake? It's like a super-amazing, delicious, decadent chocolate cake that just happens to be vegan! If you didn't mention that it's vegan, people would honestly never know. It's rich, fluffy, moist and very easy to make. Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl, whisking until smooth.

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