How to Prepare Appetizing Red Velvet Cake Recipe

Red Velvet Cake Recipe. Come See our Unique Cake Gifts! Icing was creamy and buttery without being too sweet. Cream butter and granulated sugar until light and fluffy.

Red Velvet Cake Recipe Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. You can cook Red Velvet Cake Recipe using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red Velvet Cake Recipe

  1. You need 1 cup of butter.
  2. You need 1 cups of sugar.
  3. Prepare 2 of eggs.
  4. Prepare 1 teaspoon of vanilla.
  5. Prepare 1 teaspoon of salt.
  6. Prepare 3 tablespoons of cocoa.
  7. You need 2 teaspoons of red colour.
  8. You need 2 tablespoons of water.
  9. Prepare 2 cup of sifted cake flour.
  10. You need 1/2 tsp of baking powder.
  11. Prepare 1 cup of buttermilk.
  12. You need 1 teaspoon of baking powder.
  13. Prepare 1 tablespoon of vinegar.

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

Red Velvet Cake Recipe instructions

  1. Cream the butter and the sugar together, add the eggs and keep beating. Add the cinnamon, vanilla and salt. Mix the cocoa, the red colour and the water and add to the egg sugar mixture. Sift the flour and the 1 teaspoons of baking powder. Add the flour and the buttermilk slowly into the other ingredients, alternating..
  2. Mix 1 teaspoon baking powder and 1 tablespoon vinegar. Blend very gently into batter. Pour batter into two greased and floured 9 inch cake pans. Bake in a 350 degree oven for 25 to.
  3. Frost with cream cheese frosting. • 1 stick of butter • 8 ounces of cream cheese (don’t use low or not fat versions in this recipe) • 2 cups confectionery sugar • 2 teaspoons vanilla extract.
  4. Frost the cake top and sides with the remaining frosting. You can decorate the cake with crushed pecans, coconut or red jimmies. This is one cake that you are going to want to serve on your best cake plate. Present it to your family and guests as the magnific.
  5. Place the butter and the cream cheese in a large bowl. Using your electric mixer, beat until smooth. Place one half of the cake top down and spread with 1/4 of the frosting. Place the other half of the cake on top of the first half, top up..

This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. In a large bowl, cream shortening and sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar, butter flavoring and vanilla. Pour the wet ingredients into the dry and whisk until well combined.

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