How to Prepare Delicious Hot and Spicy Chilled Tofu with Tuna and Cucumber

Hot and Spicy Chilled Tofu with Tuna and Cucumber. Dynamite:. shrimp tempura spicy tuna, cucumber, avocado. Alaskan Roll. udon soup w/ vegetable and egg & shrimp tempura on hot pot. Seared tuna tastes delicious either warm or chilled.

Hot and Spicy Chilled Tofu with Tuna and Cucumber Spicy tuna, tempura crunch inside the roll with tuna, avocado & crab roe on top with eel & spicy sauces. Return the tofu to the wok and. For many fun variations, feel free to switch up the toppings. You can have Hot and Spicy Chilled Tofu with Tuna and Cucumber using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hot and Spicy Chilled Tofu with Tuna and Cucumber

  1. Prepare 2 of blocks Silken tofu (mini-sized).
  2. It's 1/2 can of - about 40 grams Canned tuna.
  3. You need 1 tsp of Ground sesame seeds.
  4. You need 1 tsp of Miso.
  5. You need 1/2 tsp of Doubanjiang.
  6. Prepare 1/4 of Cucumber.

Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish. Spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce. I would most definitely order these again!

Hot and Spicy Chilled Tofu with Tuna and Cucumber step by step

  1. Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna..
  2. Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together..
  3. Put the mixture from Step 2 on top of the tofu..

Cucumber roll (salmon, avocado, cream cheese, scallions) served in ponzu sauce was delicious and very refreshing. Exactly what I was looking for and the salmon inside was extremely fresh! The Spicy Tuna Rice Paper Roll (spicy tuna, cucumber, tempura flakes, lettuce) was hands down my absolute. Fresh cold tofu tossed with sliced tomato served with ponzu. Japanese noodle in a hot broth with scallion and fish cake..

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