Recipe: Appetizing Easy Open Faced Tuna Melts

Easy Open Faced Tuna Melts. In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. Open Faced Tuna Melts Easy open faced Tuna Melt sandwiches made on English muffins and spiced with mayonnaise and curry powder.

Easy Open Faced Tuna Melts You can make them ahead and reheat, so they're also perfect for the lunch bag! Using a pastry brush, lightly but evenly brush both sides of each slice of bread with oil, clarified butter, or melted butter. Diner comfort food just got a makeover! You can have Easy Open Faced Tuna Melts using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Easy Open Faced Tuna Melts

  1. Prepare of Tuna Salad:.
  2. Prepare 2 cans (6 oz.) of each tuna.
  3. You need 1/3 cup of mayo.
  4. Prepare of Juice from 1/2 lemon.
  5. It's 2 tbsp. of finely diced celery.
  6. You need 2 tsp. of Dijon mustard.
  7. It's 1/4 tsp. of each salt and pepper.
  8. You need of Tuna Melts:.
  9. It's 4 of English muffins, split.
  10. Prepare of Tuna salad.
  11. It's of Shredded cheddar cheese.

This classic tuna melt has the perfect amount of crunch, melty cheddar cheese, and veggies. Melts are one of my favorite types of lunch sandwiches. If you love a hot sandwich, you should also try these Open-Faced Turkey Melts and Egg and Tomato Breakfast Melts. If you want a cold sandwich, definitely check out my Open Faced Tuna Sandwich with.

Easy Open Faced Tuna Melts instructions

  1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F..
  2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good..

Slather it on bread, top with fresh tomato slices and cheddar cheese and broil it in the oven. Don't rule this out because you think there are too many carbs! We figured out bases for low-carb diets and. To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it.

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