Recipe: Appetizing Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry

Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry. Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry instructions. Heat the sesame oil in a frying pan and saute the garlic and ginger until fragrant. Add the ground meat and cook.

Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry This particular stir fry hinges on three ingredients besides the ground pork: Garlic chives, ideally the flowering stalks of those chives; fermented black beans; and red chiles. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry step by step. Wash the bean sprouts and strain. You can have Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry

  1. You need 150 grams of Ground pork.
  2. Prepare 1 bunch of Chinese chives.
  3. Prepare 1 bag of Bean sprouts.
  4. It's 2 of Eggs.
  5. It's 1 of Doubanjiang.
  6. Prepare 1 tbsp of Soy sauce.
  7. You need 1 tbsp of Sake.
  8. You need 1 tsp of Sugar.
  9. It's 1 dash of less than 1 tablespoon Sesame oil.
  10. It's 1 dash of Salt and pepper.
  11. Prepare 1 tsp of Chicken soup stock granules.

Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork. When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper.. If you don't like ground pork, any ground meat will work: ground beef, ground chicken, or ground turkey.

Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry instructions

  1. Wash the Chinese chives and cut into 5 cm length..
  2. Wash the bean sprouts and strain..
  3. Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork..
  4. When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper. Add doubanjiang spicy bean paste if you like (The red lump in the picture is the doubanjiang)..
  5. When the ground pork and doubanjiang are well incorporated, add the Chinese chives and bean sprouts and continue stir frying..
  6. Once the vegetables wilt, add sugar, sake, soy sauce and mix..
  7. You can also enjoy it without eggs. The egg will make the dish taste mild, so try either way..
  8. Drizzle the egg at the end. If consuming immediately, you can remove from heat when the egg is a little runny. But make sure to cook the egg well if you are planning to pack in an obento..
  9. Done..

One last note: if you can't find garlic chives, garlic scapes work well too. I remember getting a ton of those in the summer CSA boxes I used to get every season. Great recipe for Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry. I usually just stir fry ground meat and bean sprouts with soy sauce, but Chinese chives are cheap so I arranged the dish as Chinese style. You can eat it with rice and also matches well with beer.

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