Recipe: Appetizing Keto Friendly Zucchini Bread w Walnuts

Keto Friendly Zucchini Bread w Walnuts. Our almond flour zucchini bread is absolutely Keto-friendly. With Zucchini being one of the veggies that are so low in carbs and all of the other ingredients like almond flour, eggs, swerve, and nuts also being so low in carbs. Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips!

Keto Friendly Zucchini Bread w Walnuts In a large bowl, cream the butter and sweetener together until fluffy. Add the eggs, on at a time stir in the vanilla mix well. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon. You can cook Keto Friendly Zucchini Bread w Walnuts using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Keto Friendly Zucchini Bread w Walnuts

  1. Prepare 1/2 cup of butter softened.
  2. You need 3/4 cup of erythritol sweetener.
  3. It's 5 of large eggs.
  4. Prepare 1 tsp of vanilla extract.
  5. You need 1 1/2 cup of almond flour.
  6. Prepare 1/4 cup of coconut flour.
  7. It's 4 tsp of baking powder.
  8. It's 1/2 tsp of xanthan gum.
  9. You need 1 tsp of cinnamon.
  10. It's 1/2 cup of chopped walnuts.
  11. You need 2 cups of zucchini/ grated/ excess water removed.

Then, spoon in the chopped walnuts on top of the zucchini bread. Press walnuts into the batter using a spatula. Keto zucchini nut bread is always a favorite among keto dieters. Keto bread loaves are a favorite of mine because they are easy to make and perfect for family gatherings and pot lucks.

Keto Friendly Zucchini Bread w Walnuts instructions

  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy.
  2. Add the eggs, on at a time stir in the vanilla mix well..
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt..
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts..
  5. Add the grated zucchini, and gold gently..
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean..

In a large mixing bowl, cream the butter and sweetener together until light and fluffy. This low carb zucchini bread recipe bakes up beautifully with a texture that is similar to regular spiced bread recipe. This easy zucchini bread recipe is a perfect addition to a keto brunch, great for an on the go breakfast, or top it with butter or cream cheese for a delicious keto snack. Chopped walnuts; Low carb sugar substitute (or other low carb sweetener) Wet Ingredients: Eggs; Butter; Coconut oil liquified (omit for less oily bread) Vanilla extract; Grated zucchini; Coconut & Almond Flour. While many of the keto recipes out there are for either coconut or almond flour zucchini bread, this one uses a blend of both.

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