Recipe: Appetizing Tomato and mozzarella penne pasta

Tomato and mozzarella penne pasta. Delicious Pasta Recipes For Your Main Dish. Add the pasta and basil to the pan with the tomatoes and toss. Season, to taste, with salt and freshly ground black pepper.

Tomato and mozzarella penne pasta Stir in cooked pasta, tomatoes, salt, and pepper. Remove the garlic, if you like, from the marinated tomatoes and toss in the basil. Drain the pasta, add it to the bowl of tomatoes, and toss well to mix. You can have Tomato and mozzarella penne pasta using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tomato and mozzarella penne pasta

  1. It's 1/2 cup of olive oil.
  2. You need 6 cloves of garlic.
  3. Prepare 6-8 of tomatoes (I personally like Roma, or cherry/grape tomatoes).
  4. Prepare 1/2 tsp of salt.
  5. You need 1 bunch of basil.
  6. Prepare 8 oz of mozzarella (if you love mozzarella, shoot for double!).
  7. Prepare 1 lb of penne pasta.
  8. It's to taste of parmesan.
  9. You need to taste of crushed red pepper flakes.

Check the seasoning, adding salt and more crushed red pepper if necessary. Cook garlic in oil until soft. Stir in pepperjack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta.

Tomato and mozzarella penne pasta step by step

  1. Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!.
  2. Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into..
  3. Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier..
  4. Put your diced tomatoes, salt, and basil in the large bowl..
  5. Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump...
  6. Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot..
  7. Stir thoroughly. Add parmesan and red pepper flakes to taste..
  8. Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it..
  9. Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!.
  10. Also, you could add some baby spinach leaves, if you want some greens!.

Heat olive oil in a small saucepan. Add pasta, tomatoes, salt, and pepper. Add tomatoes, bocconcini, thyme, oil, and vinegar to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats penne (you may not need all the water). Season with salt and pepper; toss to combine.

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