Recipe: Appetizing Tuna Melt

Tuna Melt. Made exactly as is and this made a great tuna melt. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using). Drain tuna then add to mayonnaise mixture.

Tuna Melt A tuna melt consists of some kind of tuna salad mixture that is a mixed together with vegetables in the tuna then melted between two slices of bread. Melted sandwiches are known to be a hot sandwich that usually consists of cheese being melted and some other layers inside the sandwich like tomatoes or pickles for a crunchy texture. The classic tuna melt, which combines everything you love about a grilled cheese and a tuna salad sandwich, is beloved at roadside diners and greasy spoons across the country. You can have Tuna Melt using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tuna Melt

  1. It's 6 slice of Sliced bread.
  2. Prepare 2 can of Tuna (canned).
  3. Prepare 1 of Mayonnaise.
  4. It's 1 dash of Salt.
  5. Prepare 1 dash of Black pepper.
  6. You need 1 of few slices Sliced cheese.
  7. It's 1 of Avocado.
  8. You need 1 of Butter.

Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl. Directions: In a medium bowl, combine tuna, mayonnaise, onion and celery; mix well. Spread tuna mixture over cheese slices and top with remaining bread slices. This was an excellent, yet basic tuna melt recipe.

Tuna Melt instructions

  1. Drain the tuna well and mix it together with the mayonnaise, salt, and black pepper in a bowl. Peel the avocado, remove the seed, and cut it into thin slices..
  2. Prepare 2 slices of bread and spread mayonnaise over one side of each. Spread the tuna mixture from Step 1 evenly over one of the slices and top it with cheese and avocado. Then put the other slice of bread on top to make a sandwich..
  3. Place the sandwich in a frying pan over medium heat and toast it until both sides have browned. Cut it in half and it's ready to eat..

It was not too difficult to prepare, and it was so tasty. I enjoyed the balsalmic, dijon and dill pickle flavors, they blend well together. I found that the tuna mix was enough for two sandwiches. What a great idea to have the bread toast in the oven while you make the filling, I like multitasking! Combine tuna with onion, bell pepper, jalapeno, eggs, and gerkins.

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