Recipe: Delicious Sourdough Bread 4-H Champion

Sourdough Bread 4-H Champion. Here is how you achieve it. Mix sourdough, water, sugar, salt, and margarine. Add flour to make a soft dough.

Sourdough Bread 4-H Champion Finally nailed that sourdough. ambitiousbakes/instagram , Author provided (No reuse) World Champion Cyclist Ruth Winder Is Baking Babka—and Delivering It by Bike. It sparked my interest in bread-making." Winder became fascinated with the purity of sourdough baking—the. Pave rustique from Super Sourdough by James Morton. You can have Sourdough Bread 4-H Champion using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sourdough Bread 4-H Champion

  1. Prepare 1 1/2 cup of Sourdough Starter.
  2. It's 2/3 cup of scant, water or buttermilk.
  3. It's 3 tbsp of sugar.
  4. Prepare 1 tbsp of salt.
  5. Prepare 2 1/4 tbsp of butter, melted.
  6. Prepare 4 of to 5 C flour.

How to make a pave rustique from Super Sourdough by James Morton. The Challenger bread pan gives you the right amount of heat and steam to help you bake the perfect loaf, each and every time. See great recipes for Sourdough bread too!. We have teamed up with the 'King of Bread' Patrick Ryan, Firehouse Bakery, for a new recipe series.

Sourdough Bread 4-H Champion instructions

  1. mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary..
  2. Place in large bowl and let rise til doubled. punch down..
  3. Divide into two loaf pans and let rise until just over the top of the loaf pan..
  4. bake at 350 for 35-45 min. Brush with butter after it comes out of the oven..

Patrick will be showcasing how to make different doughs and new bread recipes. Due to the massive reaction to Patrick's sourdough video on YouTube, Patrick will be sharing some more variations on sourdough. In this video you will learn how to make a multiseed sourdough. Patrick will be showcasing how to make different doughs and new bread recipes. Batch rise - dough bubbles and rises but goes sticky and loses structure.

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