Recipe: Delicious Spanish Bread

Spanish Bread. Spanish bread is one of the many breads Filipinos love to buy at a local bakery in the Philippines which we call "panaderya". Next to Pandesal , I would say it sells the most because of its softness and delicious filling inside especially when freshly baked. Firstly, it has nothing to do with the Spanish bread of Spain (Pan de Horno).

Spanish Bread It is a yeasted bread that is rolled into a log enclosing within a sugary and buttery. Spanish Bread brings back memories of hot afternoon snacks back home with these soft bread coming out of brown paper bags, warm and fresh from the bakery. The sweet, buttery paste filling is my favorite. You can cook Spanish Bread using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Spanish Bread

  1. It's of Dough:.
  2. It's 1 tbsp of sugar, for yeast.
  3. You need 2 tsp of active dry or instant yeast.
  4. It's 1 cup of milk, warm.
  5. It's 1 pc of medium-sized egg.
  6. You need 1/3 cup of unsalted butter.
  7. You need 3 1/4 cup of all-purpose flour.
  8. Prepare 1 tsp of salt.
  9. Prepare 3 tbsp of sugar, for dough.
  10. You need of Filling:.
  11. Prepare 1/2 cup of unsalted butter.
  12. You need 1/2 cup of brown sugar.
  13. You need 1/3 cup of condensed milk.
  14. You need 3/4 cup of fine bread crumbs.
  15. You need 1/4 cup of all-purpose flour.
  16. You need 1/3 cup of all-purpose cream.

Jump to Recipe Print Recipe Jump to Video. Around the time when the Holidays were approaching a reader asked if I have a Spanish Bread recipe. Spanish Bread: In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. It is fairly simple to make and the ingredients are probably in your pantry or refrigerator already.

Spanish Bread instructions

  1. Preheat oven at 350F or 180C..
  2. Start by adding yeast into warm milk and allowing it to bloom for 10mins..
  3. Add egg and melted butter into the yeast mixture and whisk for a few seconds..
  4. Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough..
  5. Once workable, knead for 5-8 minutes until stretchy and smooth..
  6. Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size..
  7. To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside..
  8. Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball..
  9. Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides..
  10. Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides..
  11. Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins..
  12. Once ready, bake for about 18-20 minutes or until browned..

Spanish bread is another Filipino bakery favorite. Learn how to make these at home. Jump to Recipe Next to pandesal, Spanish bread is my next favorite bakery staple. I have been making different recipes from the internet, most of which yielded disappointing rolls. While the dough was fine, the filling was not.

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