Recipe: Delicious Vegan Chocolate Berry Cake

Vegan Chocolate Berry Cake.

Vegan Chocolate Berry Cake You can cook Vegan Chocolate Berry Cake using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Chocolate Berry Cake

  1. Prepare of Cake batter.
  2. It's 300 g of AP flour.
  3. Prepare 1 packet of baking powder.
  4. Prepare 90 g of brown sugar.
  5. You need Pinch of salt.
  6. You need 100 g of chocolate powder.
  7. It's 375 g of soy milk.
  8. Prepare 100 ml of oil.
  9. Prepare of Berries.
  10. Prepare 400 g of frozen berries.
  11. Prepare 1 packet of lemon sugar (≈10g).
  12. Prepare of Ganache.
  13. Prepare 150 g of dark chocolate (70% cocoa).
  14. It's 150 g of soy milk.
  15. You need Pinch of salt.
  16. It's of Decoration.
  17. It's 50 g of fresh berries.

Vegan Chocolate Berry Cake instructions

  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients..
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside..
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool..
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake..
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much..
  6. Leave in the fridge overnight. Enjoy :).

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