Recipe: Perfect Bacon Cheddar Tuna Casserole

Bacon Cheddar Tuna Casserole. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes.

Bacon Cheddar Tuna Casserole Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. You can cook Bacon Cheddar Tuna Casserole using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Bacon Cheddar Tuna Casserole

  1. It's 2 cup of Mini shell pasta, uncooked.
  2. It's 1 cup of Frozen Broccoli.
  3. It's 1 cup of Frozen peas and carrots mix.
  4. Prepare 1 stick of Butter, salted.
  5. It's 1/2 cup of Flour.
  6. Prepare 2 cup of Milk.
  7. Prepare 2 cup of Cheddar cheese, shredded.
  8. You need 1 can of Bacon crumbles (I use Kirkland brand).
  9. You need 1 can of Albacore tuna in water (7 ounces).
  10. It's 1/2 cup of Crushed plain potato chips.

This casserole combines popular ingredients like broccoli, ham and bacon. What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one. Chef John's delicious breakfast casserole is made with custard-soaked bread cubes layered with bacon, shredded Cheddar cheese, and fresh spinach.

Bacon Cheddar Tuna Casserole instructions

  1. Preheat oven to 400°F..
  2. Cook the mini she'll pasta in boiling water till tender..
  3. Drain the water and transfer pasta to a large casserole dish..
  4. Mix in all the frozen veggies..
  5. In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms..
  6. Whisk in the milk, gradually..
  7. You will know when your sauce is done by the tiny bubbles on the sides of the pot..
  8. Reduce heat to medium low. Add the cheese to the sauce and whisk in..
  9. Sauce should be thick and creamy..
  10. Remove from heat and add the entire can of tuna including water..
  11. Then the bacon..
  12. Mix together well and pour over the pasta in the casserole dish..
  13. Fold the sauce into the pasta and veggies to ensure an even coating..
  14. Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes..

All Reviews for Bacon, Cheddar and Spinach Strata. Tuna Noodle Casserole with Cheddar-Panko Crust. To create a rich, creamy casserole base in less time than a b├ęchamel sauce, Melissa Rubel ingeniously melts cream cheese into warm milk. Bacon Cheddar and Spinach Strata - We're Rocking the Breakfast Casserole. Regardless, even with just one layer of filling in the middle, you'll still be looking at a gorgeous casserole, which should thoroughly impress your brunch guests…bottomless Mimosas or no.

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