Recipe: Perfect Hot Tofu (Yudōfu)

Hot Tofu (Yudōfu). This is a dish of Tofu that is simply heated in Water, often with a piece of Kombu. The heated Tofu can be enjoyed with your favourite sauce and condiments. The most popular sauce is a mix of Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce.

Hot Tofu (Yudōfu) I bought some very basic cooking tools, but what I really wanted for my new life was a small electric rice cooker. I knew it would free me from cooking quite a lot. If I had some cooked rice, meals. You can have Hot Tofu (Yudōfu) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hot Tofu (Yudōfu)

  1. Prepare 500-600 g of ‘Momen’ Tofu *medium soft type, cut into large pieces.
  2. Prepare of Water.
  3. You need 5 cm of Kombu (Kelp) *optional.
  4. It's of <Sauce>.
  5. Prepare 4 tablespoons of Soy Sauce.
  6. It's 2 tablespoons of Mirin.
  7. Prepare 2 tablespoons of Sake (Rice Wine).
  8. Prepare 1 sachet (2.5 g) of Katsuobushi (Bonito Flakes).
  9. It's 1 of Spring Onion *finely chopped.

To make white sauce, heat butter in a saucepan over medium heat until melted and foaming, add flour and cook stirring until mixture bubbles. Great recipe for Oysters Takikomi Gohan. In Japan, shucked Oysters are sold in plastic containers in the same way as meat are sold. They are often quite large and not particularly expensive.

Hot Tofu (Yudōfu) step by step

  1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long..
  2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion..
  3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger..

Here in Melbourne, Oysters are fancy food. Shucked Oysters are always sold on the half-shell and they are. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy. Add to plan Add to plan Published by. Hot Tofu (Yudōfu) by Hiroko Liston; Cold Ramen Noodle Salad.

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