Recipe: Tasty Moist Chocolate Mug Cake Recipe

Moist Chocolate Mug Cake Recipe. This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! How to Make Chocolate Mug Cake.

Moist Chocolate Mug Cake Recipe Today's recipe is an oldie but goodie fan favorite, a mug cake version of Chocolate Crazy Cake! This is the moistest, tastiest, easiest single serving chocolate cake that has no eggs or dairy. This is the BEST chocolate mug cake! You can cook Moist Chocolate Mug Cake Recipe using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moist Chocolate Mug Cake Recipe

  1. Prepare 4 tbsp of all-purpose flour.
  2. Prepare 3 of and 1/2 tbsp granulated sugar.
  3. It's 2 tbsp of unsweetened cocoa powder.
  4. Prepare 1 tsp of baking powder.
  5. You need 1 pinch of salt.
  6. It's 4 tbsp of vegetable oil.
  7. Prepare 4 tbsp of whole milk (or 2 tbsp evaporated milk + 2 tbsp water).
  8. It's 1 of small egg.
  9. It's 1/2 tsp of vanilla extract (or honey).
  10. You need 1 tsp of chocolate spread (or chopped chocolate or chocolate chips).

The Moistest Chocolate Mug Cake (No Eggs, Milk or Butter) The BEST single serving chocolate mug cake made in the. Add the milk, oil, and vanilla. With a fork, gently stir until the batter no longer has lumps. Moist Chocolate Mug Cake Recipe I love chocolate cake but making a whole chocolate cake is not always convenient.

Moist Chocolate Mug Cake Recipe instructions

  1. In a medium sized mug, add in all the dry ingredients and mix together..
  2. After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour..
  3. Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug..
  4. Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish..

So I took to eating mug cakes whenever I had a craving. I have changed the recipe a few times but this recipe is the best one I have made. Once combined, spoon the chocolate hazelnut spread on top of the batter. This mug cake is a real treat. Everyone who's made this told me it's the best recipe.

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