Recipe: Tasty Redwine walnut cranberries sourdough

Redwine walnut cranberries sourdough. This walnut cranberry sourdough has taken the top spot for me as my favorite homemade bread. Those are some enormous shoes to fill, but the combination of rich walnuts, slightly sour flavor due to fermentation, and tangy cranberries is just the perfect balance. This walnut cranberry sourdough has taken the top spot for me as my favorite homemade bread.

Redwine walnut cranberries sourdough Mixed cranberries n walnut to flour. But most of all I love cooking, baking being my favorite. I especially love to bake artisan sourdough breads. You can cook Redwine walnut cranberries sourdough using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Redwine walnut cranberries sourdough

  1. Prepare 750 g of bread flour.
  2. Prepare 300 g of redwine.
  3. It's 150 g of water.
  4. It's 225 g of starter.
  5. It's 15 g of salt.
  6. Prepare 90 g of walnut.
  7. Prepare 90 g of craberries.

I learned how from 'thefreshloaf.com' website. I can't wait to bake up some of your easy cranberry, pecan walnut. Cranberry and Pecans being two of my favorite things. I could just go on and on.

Redwine walnut cranberries sourdough instructions

  1. Rinsed cranberries and soaked in 2 tablespoon of redwine.
  2. Mixed cranberries n walnut to flour.
  3. Add All ingredients except Salt to the flour. Mixed well and let ut rest for an hr.
  4. After an hour, add salt and knead the dough till smooth and can create a window pane.
  5. Let it proof for 9hr or until you poke a hole onto the dough that the depression wont close up.
  6. After 1st proof is done. Do cutting and shapping. And proof another 45min.
  7. Lastly. Decorate your bread and bake in oven at 200 degree for 25 to 30mins.

Cranberry Walnut Sourdough I've made raisin walnut commercially yeasted bread in the past so wanted to do something different, so chose cranberry walnut. I think this whole grain cranberry walnut sourdough bread makes the perfect breakfast toast. It checks off the boxes of flavor, nutrition and satiety with major whole grain flavor and nutrition, hefty amounts of walnuts and cranberries, and a crumb that's capable of holding a lot of melted butter or a thick layer of cream cheese. Add sourdough starter and mix by folding dough in the bowl. Add cranberries and mix by folding dough in the bowl.

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