Recipe: Yummy Pesto Chicken with Feta and Olives (Keto)

Pesto Chicken with Feta and Olives (Keto). Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl. Feta and olives are placed all around the chicken, using enough to cover the empty spaces.

Pesto Chicken with Feta and Olives (Keto) Mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Melt butter in a large skillet over medium-high heat. You can cook Pesto Chicken with Feta and Olives (Keto) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pesto Chicken with Feta and Olives (Keto)

  1. It's 1 1/2 lbs of Boneless, skinless chicken breasts.
  2. Prepare To taste of Salt and pepper.
  3. It's 2 Tbsp. of Butter or coconut oil.
  4. You need 5 Tbsp. of Red or green pesto.
  5. You need 1 1/4 C. of Heavy cream.
  6. Prepare 3 oz. of Pitted olives.
  7. It's 5 oz. of Feta cheese.
  8. Prepare 1 clove of garlic, minced.

Add feta cheese, olives, and garlic. Keto chicken pesto zoodle salad A Mediterranean feast, combining all of those classic flavors of basil, tomato and feta in a fresh and delicious salad. Try not to place them on top of the chicken skin. Next, add the grilled chicken, feta cheese, garlic, and olives in a baking dish.

Pesto Chicken with Feta and Olives (Keto) instructions

  1. Preheat oven to 400° F..
  2. Cut chicken breasts into bite size pieces, season with salt and pepper..
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown..
  4. Mix pesto and heavy cream in a bowl..
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine..
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges..

Mix pesto and heavy cream in a bowl and pour over the chicken mixture. You can use a store-bought low-carb red or green pesto to mix or make your own. Continue to watch Diet Doctor tutorial on YouTube for the full cooking instructions. In a gallon Ziploc bag combine olive oil, garlic, Italian seasoning, salt, and pepper mush them together until well combined. Cut the chicken breast in half for leaving a small portion of it still connected to create a butterfly cut.

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