Recipe: Yummy Pesto Chicken with Feta and Olives (Keto)

Pesto Chicken with Feta and Olives (Keto). Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl. Feta and olives are placed all around the chicken, using enough to cover the empty spaces.

Mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Melt butter in a large skillet over medium-high heat. You can cook Pesto Chicken with Feta and Olives (Keto) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pesto Chicken with Feta and Olives (Keto)

1. It's 1 1/2 lbs of Boneless, skinless chicken breasts.
2. Prepare To taste of Salt and pepper.
3. It's 2 Tbsp. of Butter or coconut oil.
4. You need 5 Tbsp. of Red or green pesto.
5. You need 1 1/4 C. of Heavy cream.
6. Prepare 3 oz. of Pitted olives.
7. It's 5 oz. of Feta cheese.
8. Prepare 1 clove of garlic, minced.

Add feta cheese, olives, and garlic. Keto chicken pesto zoodle salad A Mediterranean feast, combining all of those classic flavors of basil, tomato and feta in a fresh and delicious salad. Try not to place them on top of the chicken skin. Next, add the grilled chicken, feta cheese, garlic, and olives in a baking dish.

Pesto Chicken with Feta and Olives (Keto) instructions

1. Preheat oven to 400° F..
2. Cut chicken breasts into bite size pieces, season with salt and pepper..
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown..
4. Mix pesto and heavy cream in a bowl..
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine..
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges..

Mix pesto and heavy cream in a bowl and pour over the chicken mixture. You can use a store-bought low-carb red or green pesto to mix or make your own. Continue to watch Diet Doctor tutorial on YouTube for the full cooking instructions. In a gallon Ziploc bag combine olive oil, garlic, Italian seasoning, salt, and pepper mush them together until well combined. Cut the chicken breast in half for leaving a small portion of it still connected to create a butterfly cut.

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