Recipe: Yummy Poached eggs & Garlic mushrooms on sourdough

Poached eggs & Garlic mushrooms on sourdough. It doesn't take long to poach an egg. If your egg white thins out in the pan, try swirling the water before adding the next egg. The moving water will help hold the egg's shape.

Poached eggs & Garlic mushrooms on sourdough Alternatively, if making the poached eggs for meal prep or ahead of time, transfer the cooked poached eggs to an ice water bath and refrigerate for a couple of days. A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling liquid. This method of preparation can yield more delicately cooked eggs than cooking at higher temperatures such as with boiling water. You can have Poached eggs & Garlic mushrooms on sourdough using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Poached eggs & Garlic mushrooms on sourdough

  1. Prepare 2 of Eggs.
  2. You need of Mushrooms.
  3. It's of Sourdough bread.
  4. Prepare of Chives.

Perfect poached eggs - the type you get for breakfast in smart hotels and restaurants - can look impressive but if you master a few simple techniques, you can achieve the same results at home. What you're looking for is a smooth, not wispy, ball of tender egg white enveloping a soft yolk. The egg whites will coagulate instantly & the vinegar will change the pH level of the poaching water. When the whites become opaque and feel firm to the touch they are done.

Poached eggs & Garlic mushrooms on sourdough step by step

  1. Fry mushrooms in melted butter add minced garlic.
  2. Poach Eggs for 3mins 45 secs.
  3. Toast sour dough add lashings of butter.
  4. Season eggs add chives and enjoy.

Gently remove eggs with a slotted spoon and lay them on sheets of paper towel to dry. Poaching an egg makes a simple ingredient into an impressive dish. However, making poached eggs in a pan can be cumbersome. Using the microwave to poach an egg is the easiest way to make a stunning poached egg. Using a large spoon, gently stir the water in a circular motion to create a whirlpool.

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