Easiest Way to Cook Yummy Sourdough Flat bread baked in the pan

Sourdough Flat bread baked in the pan. The perfect first bread recipe to try. If you love baking you could try our other bread recipes, including the also simple pitta bread recipe and chapati recipe. Plain sourdough flatbread is great on its own but feel free to add additional herbs and spices for even more flavor.

Sourdough Flat bread baked in the pan Transfer the dough to the pan and cook until browned in spots, then flip and let cook a few more seconds. Add sourdough starter, egg, and vegetable oil. This is a stovetop and sourdough-leavened variation on Indian naan flatbread. You can cook Sourdough Flat bread baked in the pan using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sourdough Flat bread baked in the pan

  1. You need 50 gr of feed sourdough starter (natural yeast).
  2. Prepare 100 gr of all purpose flour.
  3. It's 50 gr of whole wheat flour.
  4. Prepare 70-80 ml of water.
  5. Prepare 1 tsp of salt.
  6. You need 1 tsp of vegetable oil.
  7. It's of extra flour (dusting).
  8. You need of extra vegetable oil (baking).

This dough is easy to mix up, has a non-traditional cooking strategy of using a hot cast-iron pan. The flatbread is delicious when served with traditional Indian lentils (e.g. masoor dal) or used to dip in hummus or even make personal toaster-oven pizzas. We recommend baking sourdough in a Dutch oven. This lets you cover your bread for the first one-third of its baking time, allowing steam to build.

Sourdough Flat bread baked in the pan step by step

  1. The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda..
  2. Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour..
  3. Knead the dough for 10 minutes until it is smooth..
  4. Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place..
  5. Let it proof for 2-3 hours in room temperature. It will be double in volume..
  6. Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces..
  7. Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit..
  8. Take one piece dough. Roll it flat..
  9. Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan..
  10. It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between..
  11. Flip the flat bread and bake another side for another 2 minutes..
  12. Transfer it out to the plate. Bake the rest of the flat bread..

This steam helps the loaf reach an ideal color and texture of crust. Crack Open the Oven Door at the End. Sourdough Bread is not always baked in a loaf pan. It can be shaped in a basket and then baked directly on a baking stone or shaped on a baking sheet. While making free-form loaves can be simple and rewarding, there are some issues that may arise.

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