Easiest Way to Make Delicious Hearty Udon Noodle Hot Pot

Hearty Udon Noodle Hot Pot. Great recipe for Hearty Udon Noodle Hot Pot. I wanted to eat a hearty udon noodle hot pot. Adjust the dashi soup according to the size of the clay pot.

Hearty Udon Noodle Hot Pot Drop it like it's hot pot and slurp endless bowls of Sichuan goodness when you have Panda Hot Pot at home. Order spicy broth (or the more mild sesame flavours) then load it up with noodles, pork ribs, tofu, veggies and pretty much any delicious thing you can think of. Pho Thin's noodles in red wine sauce This is a delicious chicken udon noodle soup. You can cook Hearty Udon Noodle Hot Pot using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hearty Udon Noodle Hot Pot

  1. You need 1 of portion Frozen udon noodles.
  2. It's 1/3 of Chicken thigh.
  3. You need 5 of to 6 Small prawns.
  4. Prepare 1 of Egg.
  5. It's 1 of Green onion or scallion.
  6. It's 1/4 bunch of Spinach.
  7. It's 1/2 of packet Enoki mushrooms.
  8. You need 1 of Aburaage.
  9. It's 3 slice of Kamaboko.
  10. You need 500 ml of Strong brew of kombu and bonito based dashi stock.
  11. Prepare 2 tbsp of Usukuchi soy sauce.
  12. It's 1 tbsp of Sake.
  13. It's 1 of ichimi spice or shichimi spice.

This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. A hearty chicken noodle soup perfect for a cold day or a sick little one. Nabeyaki Udon is an Udon soup dish that is cooked and served in these individual clay pots.

Hearty Udon Noodle Hot Pot step by step

  1. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles..
  2. Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through..
  3. Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking..

It is this signature clay pot (nabe) that gives this dish its name - Nabeyaki. It's a soup made with thick chewy udon noodles, vegetables, and a variety of toppings, depending on where you get it, from a poached egg to tempura shrimp, or kamaboko. Filled with starchy vegetables, meat, and flat noodles in miso-based dashi broth, this hearty noodle soup called Hoto is a popular regional food from Yamanashi prefecture in Japan. For the past several years, my family has visited Yamanashi prefecture a number of times. Udon is usually salted, set aside to rest, then boiled to wash off the salty taste.

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