How to Cook Perfect Classic Tuna Casserole

Classic Tuna Casserole. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as.

Classic Tuna Casserole A bit of mayonnaise adds a unique. In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas, tuna and thyme. You can cook Classic Tuna Casserole using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Classic Tuna Casserole

  1. You need 6 oz of wide noodles.
  2. Prepare 2 can of cream of celery.
  3. You need 1/2 cup of chicken broth.
  4. It's 1 1/2 cup of milk.
  5. Prepare 1 cup of frozen peas.
  6. It's 1/2 of red pepper, fine dice.
  7. It's 1/2 tsp of black pepper.
  8. It's 6 oz of shredded cheddar.
  9. It's 2 of cans tuna.
  10. You need 1 cup of crushed potato chips.

Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. The ingredients for this Classic Tuna Noodle Casserole recipe are so simple - canned tuna, cream soup, egg noodles, peas. Quick & Easy Highly Rated Healthy Surprise Me. I think one of my favorite things about winter is my love for comfort foods.

Classic Tuna Casserole step by step

  1. Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside..
  2. Mix everything else in large bowl. Add noodles w/peas..
  3. Carefully fold in tuna. Turn into 9×9 pan..
  4. Top with crushed potato chips..
  5. Cook 35-40 min. at 350° until bubbly at edges..
  6. Cool 10 min., serve..

Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes. This old-time classic tuna casserole will bring you right back to childhood. Budget-friendly and easy to double for a crowd! A weeknight winner, this tuna casserole recipe is easy to whip up, has an.

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