How to Cook Tasty Linseed Crackers Vegan/Keto

Linseed Crackers Vegan/Keto. Try one of four delicious flavors, including beet, sweet potato, fig, and blueberry. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Flaxseed crackers are keto vegan crackers as they contain no eggs, no dairy.

Linseed Crackers Vegan/Keto Those keto crackers are gluten free, low carb, sugar free, grain free and vegan. In a medium mixing bowl, thoroughly combine all of the dry ingredients. Add the egg and mix with a spatula until the dough forms a solid mass and nothing clings to the side of the bowl. You can cook Linseed Crackers Vegan/Keto using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Linseed Crackers Vegan/Keto

  1. Prepare 1 cup of milled linseed/flax seeds.
  2. You need 1/2 cup of water.
  3. Prepare to taste of Spices.

Plus, it is gluten free too ! Homemade low carb keto crackers recipe that's also vegan, dairy free, gluten free, nut free and paleo friendly. These keto crackers get the crunch from a mix of seeds like flax seeds, sunflower seeds and sesame seeds. If you're looking for vegan keto snacks or dairy free keto recipes, these low carb crackers are just perfect for you!

Linseed Crackers Vegan/Keto step by step

  1. Mix 1 cup of milled linseed/flax seeds with half a cup of water. Leave for 12 hours to absorb..
  2. Stir in spices of choice. Form into a ball and place on a sheet of greaseproof paper on a baking tray. Cover with a second sheet of greaseproof paper and roll out to 1/8th inch thickness, not too thinly..
  3. With top sheet still covering the mix, bake at 200C/400F for 15-20 minutes. Turn off oven. Remove the top sheet of greaseproof paper and keep the cracker in the oven to dry out completely. It will become crisp..
  4. Break into pieces and enjoy with your homemade cream cheese..

Easy keto flaxseed crackers are made with the minimum of ingredients. They deliver a healthy crunch and are also gluten free, Paleo & vegan. They are a great way to add fibre to your diet too. I love how simple these are to make and how delicious they are. The downside to this incredibly simple recipe is that you have to soak the flax seeds overnight.

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