How to Make Perfect Baileys Chocolate Ice Cream

Baileys Chocolate Ice Cream. Our Klondike® Triple Chocolate Donut Has a Chocolate Cakey Donut Flavor & Crunch Pieces. Think This is More Chocolate Than You Can Handle? Get to the Ice Cream Aisle & Find Out!

Baileys Chocolate Ice Cream If you are adding it to cones you need to work fast using a flat paddle type spatula (I use my Instant Pot one) in a similar way gelato is. If you are serving in bowls - little bowls as it is very rich! - it would be a good idea to chill the bowls. BAILEYS MIGHT more synonymous with cosy nights in at winter, but this indulgent ice cream recipe looks set to change all of that. You can have Baileys Chocolate Ice Cream using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baileys Chocolate Ice Cream

  1. It's 350 ml of heavy cream.
  2. You need 100 ml of condensed milk.
  3. You need 100 ml of baileys irish coffee.
  4. You need 60 gr of fine chocolate powder.

A decadent and unmistakably Irish treat to impress friends with or simply enjoy at home, the combination of Irish cream and chocolate chips makes for something truly special. Baileys ice cream is the perfect way to celebrate St. Patrick's Day or any special occasion. It's a boozy, decadent treat studded with chocolate chips that any Irish cream liqueur lover will enjoy.

Baileys Chocolate Ice Cream step by step

  1. Whip your heavy cream until near stiff peak consistency with the highest level mixer, it would only take 5-7 minutes. Turn off your mixer..
  2. Pour in condensed milk and baileys irish cream, fold them manually using rubber spatula until all well combined..
  3. Pour in the chocolate powder, continue to fold them until all mixed..
  4. Placed your mixture into a container and let it sit into your freezer about 24 hours..

Baileys Chocolate Ice Cream is an easy no churn recipe that only requires a blender. With an intense chocolate flavor and a nice hit from the Baileys, this ice cream will become a firm favorite when you want to cool off during hot summers. Top this with seal salt if you are feeling extra fancy! Takes exactly five minutes to make and then freeze. Only four ingredients, creamy and delicious.

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