How to Make Perfect Keto Chocolate Coconut Bars (Bounty style :) )

Keto Chocolate Coconut Bars (Bounty style :) ). A keto or ketogenic diet is a low-carb, moderate protein, higher-fat diet. Our Keto Bounty Bars are the real deal - creamy, sweet coconut coated in sugar-free dark chocolate. It's one easy low carb candy bar that you can make at home.

Keto Chocolate Coconut Bars (Bounty style :) ) But if you don't like very much the keto friendly chocolate because of its bitterness, we can fix that. Keep in mind that depending on what silicone mold you're using, you may get more or fewer coconut bars and thus the nutrition info will change. Bounty bars are one of my favorites! You can have Keto Chocolate Coconut Bars (Bounty style :) ) using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Keto Chocolate Coconut Bars (Bounty style :) )

  1. Prepare of For the Filling.
  2. It's 200 g of Unsweetened Dessicated Coconut.
  3. Prepare 1/2 Cup of Erythritol.
  4. It's 1 Cup of Coconut Cream (see note in instructions).
  5. It's 1/2 Cup of Coconut Oil.
  6. Prepare 2 Tsp of Vanilla Paste or Essence.
  7. It's of For the Chocolate Coating.
  8. Prepare 130 g of 85% Chocolate.
  9. It's 2 Tbsp of Cocoa Butter (Or Butter Or Coconut oil).
  10. You need 1 Tsp of Vanilla paste or Essence.

Keto approved, low carb bounty bars are insanely delicious and healthy for your ketogenic lifestyle! I have always loved bounty bars, or as some refer to them, mounds bars. I am a huge fan of coconut and chocolate together and that is what makes these super yummy! Keto bounty bars are the easiest go to snack on the Keto diet.

Keto Chocolate Coconut Bars (Bounty style :) ) instructions

  1. Preheat oven to 180 and line a baking sheet..
  2. Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes.
  3. Using a spatula, mix all of the other filling ingredients and then add the cooled coconut..
  4. Divide in to 16 peices and form into small bars..
  5. Refrigerate the bars for 30 minutes..
  6. Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down..
  7. Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes..
  8. Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes..
  9. Store in the refrigerator in an airtight container for up to a week..
  10. Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid..

With coconut, dark chocolate and plenty of flavour, these satisfy a sweet tooth! Keto meets culinary - delicious keto recipes, ebooks and tips to succeed on Keto Sugar free bounty bars (coconut bars) are super easy to make, the children love them, and they are a great low carb snack. Sugar Free Bounty Bars (coconut bars) Many of us grew up loving coconut bars and bounty bars, but since I have ditched the sugar and the carbs, they are no longer on the menu. So I thought I would reinvent them my way. Mix coconut, melted butter, cream, and stevia in a bowl.

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