How to Make Yummy 100% Oat Bread with Sourdough

100% Oat Bread with Sourdough. A moist, nutty and slightly sweet loaf bread made with only oats! I used sourdough in combination with a bit of yeast. This is great fro breakfast with butter and jam, or I think it would be perfect for mixing in your favorite dried fruits, seeds,.

100% Oat Bread with Sourdough Lightly sweetened, maple oat sourdough sandwich bread features whole rolled oats and whole wheat flour. It has a soft tender crumb and earthy flavor, ideal for sammies and toast! This recipe is vegetarian and vegan friendly. You can have 100% Oat Bread with Sourdough using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 100% Oat Bread with Sourdough

  1. Prepare of [Oat Sourdough]:.
  2. Prepare 100 g of rolled oats (or softer kind).
  3. You need 20 g of sourdough starter (I used rye).
  4. It's 125 g of warm water (around 50°C/120°F).
  5. You need 2 g of salt.
  6. You need of [Soaked Oats]:.
  7. It's 100 g of oat flakes (harder than rolled oats).
  8. Prepare 200 g of cold water.
  9. Prepare 8 g of salt.
  10. It's of [Main Dough].
  11. Prepare 1 of batch oat sourdough from above.
  12. You need 1 of batch of soaked oats from above.
  13. You need 300 g of oat flakes.
  14. It's 200 g of [A] warm water (40°C/105°F).
  15. You need 100 g of [B] warm water (40°C/105°F).
  16. It's 2 g of active dry yeast.
  17. You need handful of flaxseed or raisins (Optional).
  18. Prepare of [Equipment]:.
  19. Prepare 2 of smaller loaf pans (like for poundcake) OR 1 large loaf pan.

A Note on HYDRATION - Flours vary in their moisture content from brand to brand. This cooked oat porridge does not impart a particularly heavy "oat" taste to the bread, but rather, adds moistness and tenderness that hints at a light nutty flavor. For days after the bread remained moist inside, and when toasted, became crisp and continued to have that fresh-baked-bread taste. Place the dough, top side down, in a bowl (or on the baking sheet) with a quarter cup of oatmeal in it and coat with oatmeal.

100% Oat Bread with Sourdough instructions

  1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature..
  2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours..
  3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer..
  4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins..
  5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour..
  6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven..
  7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean)..
  8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!.

My Honey Oat Sourdough bread has a lot going for it. If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your recipe. The crumb on this bread is surprisingly airy considering the amount of rolled oats incorporated into it. You don't have to use only rolled oats, other rolled heirloom grains work really. Just as oatmeal bread is a good way to start moving to whole grain bread, oatmeal sourdough is a good way to introduce sourdough bread.

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