How to Prepare Yummy Tuna-Veggie Casserole

Tuna-Veggie Casserole.

Tuna-Veggie Casserole You can cook Tuna-Veggie Casserole using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tuna-Veggie Casserole

  1. It's 1/3 bag of of elbow noodles..
  2. It's 1/3 of red onion..
  3. You need 1 of Frozen peas to taste.
  4. You need 2 can of tuna..
  5. Prepare 2 of stock green onion.
  6. It's 1 of Baby spinach.
  7. Prepare 1/3 stick of of white cheddar cheese.
  8. You need 1/3 jar of of Alfredo sauce.
  9. Prepare 1/2 of red pepper..
  10. Prepare 1 of Salt and pepper to taste..

Tuna-Veggie Casserole instructions

  1. Dice up all the veggies except the spinach..
  2. Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.).
  3. Open and drain the tuna..
  4. Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish..
  5. Cover the mixture with baby spinach. Top that with grated cheese..
  6. Bake in the oven for 40 minutes. Enjoy hot or cold..

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