Recipe: Appetizing Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole. Homemade Creamy Noodle Casserole is so easy to make. This is one of the easiest casseroles you can make. This casserole is the perfect dish to make for when.

Creamy Tuna Noodle Casserole Creamy Tuna Noodle Casserole with Peas and Breadcrumbs. Fill a large saucepan with water; bring to a boil. This Creamy Tuna Noodle Casserole is a comforting option for any weeknight or weekend meals. You can cook Creamy Tuna Noodle Casserole using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Tuna Noodle Casserole

  1. It's 3 of 5 ounce cans chunk light tuna in water (drained).
  2. Prepare 2 of 12 ounce cans evaporated milk (using 1 1/2 cans).
  3. You need 1 stick of butter (cut in pieces).
  4. It's 3 1/2 of 10 ounce cans cream of mushroom soup.
  5. You need 16 oz of bag of egg noodles.
  6. Prepare 1 of potato chips.

Convenient comfort food at its very best. Creamy Tuna Noodle Casserole with Peas and Breadcrumbs. Fill a large saucepan with water; bring to a boil. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.

Creamy Tuna Noodle Casserole step by step

  1. The weapons of choice.
  2. Preheat oven to 350°.
  3. Boil noodles until tender, drain.
  4. Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray..
  5. Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy..
  6. Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough..
  7. Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top..

A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. This creamy, comforting casserole has a Spanish twist—it's made with deliciously smoked, fire-roasted piquillo peppers. Jarred piquillo peppers and imported canned tuna from Spain add an Iberian twist to the classic American tuna casserole, making it more elegant but keeping it as simple and quick as. It's the ultimate single serving comfort food!

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