Recipe: Appetizing Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE

Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE. While there are plenty of ways to make savory meals meat and dairy free, we always end up feeling stuck when it comes to drumming up ideas for good vegan desserts. Perhaps this is because there are so many traditional desserts that include dairy: think ice cream, whipped cream, and the butter and eggs that help makes cakes and pie crusts so rich. Vegan definition is - a strict vegetarian who consumes no food (such as meat, eggs, or dairy products) that comes from animals; also : one who abstains from using animal products (such as leather).

Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE They're also packed with flavor—Vegan Avocado-Tofu Toast! Pecan Pie Overnight Oats!—and easy to get on the table in a snap. Perfect on crackers, with your favorite red wine or grilled on bread. You can cook Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE

  1. Prepare of Dry Ingredients.
  2. You need 2 cups of self-raising flour.
  3. It's 1.25 cups of icing sugar.
  4. You need 0.5 cups of cocoa powder.
  5. You need 1.5 tsp of baking powder.
  6. Prepare 0.5 tsp of salt.
  7. It's of Wet ingredients:.
  8. Prepare 2 cups of soya milk.
  9. It's 0.3 cups of chopped chocolate/vegan chocolate.
  10. You need 0.25 cups of sunflower oil.
  11. You need 1 tsp of Apple Cider Vinegar.
  12. You need 1.5 tsp of vanilla extract.
  13. You need 2 Tbsp of Maple Syrup.
  14. Prepare of Icing:.
  15. It's 400 g of ready-made icing (we used Cadburys)/vegan icing.
  16. It's of Topping:.
  17. You need 4 of Large Strawberries, cut in half.
  18. Prepare 8 of Truffles/vegan truffles.
  19. You need of Gold cake glitter spray (we used Cake D├ęcor Glitter Pump-Powder)- optional.

Find recipes for a variety of meat-free meals, for celebrations, date night or just a simple dinner. Vegan.com participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Vegan.com and its social media properties are owned and published by Mocana Productions, Inc., a Hawaii S-Corp. We have hand-curated the finest selection of local, national, and international vegan products and we are proud to showcase these amazing brands in South Florida.

Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE instructions

  1. Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined.
  2. Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir.
  3. Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth.
  4. Spray x 2 8-inch cake tins with sunflower oil until coated.
  5. Split the cake mixture in half, pour into the tins and spread out evenly.
  6. Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE.
  7. Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out..
  8. Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling.
  9. Place the other cake half on top and use the remaining icing to cover the cake.
  10. Arrange strawberries and truffles on the top and spray liberally with glitter spray.
  11. Place in the refrigerator for 3 hours to set.
  12. Once you’re ready to serve, cut in to slices..

The vegan diet is an eating plan that eliminates all animal products, including meat, fish, eggs, dairy, and honey. People decide to adopt veganism for different reasons, such as ethical concerns. The vegan diet has become very popular. Increasingly more people have decided to go vegan for ethical, environmental or health reasons. When done right, such a diet may result in various health.

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