Recipe: Delicious Fried Eggs on Ratatouille on spicy Avocado on Sourdough..

Fried Eggs on Ratatouille on spicy Avocado on Sourdough... Ingredients of Fried Eggs on Ratatouille on spicy Avocado on Sourdough. Ingredients of Fried Eggs on Ratatouille on spicy Avocado on Sourdough. Fried Eggs on Ratatouille on spicy Avocado on Sourdough.

Fried Eggs on Ratatouille on spicy Avocado on Sourdough.. Here is how you cook it. Ingredients of Fried Eggs on Ratatouille on spicy Avocado on Sourdough. Cover and cook over moderately low heat, stirring occasionally, until the vegetables are very. You can cook Fried Eggs on Ratatouille on spicy Avocado on Sourdough.. using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried Eggs on Ratatouille on spicy Avocado on Sourdough..

  1. It's 4 slices of sourdough bread (but can also be just normal bread).
  2. It's 4 of eggs (ideally free range).
  3. It's 2 of tomatoes.
  4. It's 1 of courgette.
  5. It's 1 of onion.
  6. Prepare 2 cloves of garlic (cut or mashed).
  7. It's 2 of peppers (nice if different colours).
  8. It's 1 of Aubergine (optional).
  9. It's 1 of Avocado.
  10. Prepare 1 tin of chopped / plum tomatoes.
  11. You need 1 tsp of Paprika (smoked or normal).
  12. It's 1 pinch of chili flakes (optional but does make it :-)).
  13. Prepare 1 tbsp of olive oil or equivalent to fry with (not extra virgin).
  14. It's 1/2 cup of water.
  15. It's of Some grated cheddar to taste (optional).
  16. You need of Salt & pepper.

The ratatouille tastes better the next day. Toast a sourdough bread, top with ratatouille and fried eggs for your breakfast. Serve the Ratatouille With Fried Eggs Recipe for breakfast with a cup of hot chocolate or just as a simple weeknight dinner along with a glass of Cantaloupe Pomegranate and Mint Juice to enjoy. While the tomatoes are in the oven, place the avocado flesh in a large bowl and mash roughly with the red onion, chilli, salt and pepper.

Fried Eggs on Ratatouille on spicy Avocado on Sourdough.. step by step

  1. Cut the onions as you want them and fry for a few minutes to brown them in the oil..
  2. Add the cut up tomatoes, courgette, peppers, aubergine and water. Keep the heat high. As the water boils off, add the paprika, garlic and tinned tomatoes. Then turn the heat down to a simmer for 15-20 minutes (stirring as needed to stop any burning)..
  3. While the ratatouille is simmering, open the avocado and mash it with the chilli flakes, a little olive oil and salt/pepper to taste..
  4. Toast the sourdough and when done, spread the avocado on it as you would butter..
  5. Fry the eggs so they have nice runny yolks. Add a little freshly grated pepper on top if you like pepper :-).
  6. Put the ratatouille on the avocado covered sourdough, the eggs on the ratatouille and then sprinkle with grated cheddar (Optional).
  7. Enjoy :-).

Remove tomatoes from the oven and cool slightly. To serve, spread the spicy avocado mixture over the toasted sourdough. Top with fried eggs and serve with roasted tomatoes. If you want a meaty hit to your avocado and eggs on toast, add in into fried diced chorizo or bacon. Alternatively, stick to veggie and add in chopped tomatoes, red onion (lightly picked red onions would be lovely), a drizzle of balsamic glaze or a pinch of smoked paprika (instead of the sweet chilli sauce). on toasted sourdough AVOCADO SALMON TARTINE smashed avocado, herb cream cheese, fried capers. and Gruyère cheese in crusty sourdough add on: caramelized coconut banana and evaporated milktwo fried eggs CLUB SANDWICH double decker bread with bacon, grilled chicken, cheese, fried egg, tomato slices and lettuce . with spicy thai nam jim .

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