Recipe: Perfect Caramel Apple Pie Cookies

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Caramel Apple Pie Cookies Apple desserts loaded with lots of cinnamon flavor and of course caramels are my favorites. Last fall, I shared quite a few apple recipes with you like our Dutch Apple Pie and also my favorite CopyCat Starbucks Caramel Apple Spice Cider. Apple Pie Cookies - sticky and chewy, bite-sized caramel apple pies. You can cook Caramel Apple Pie Cookies using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Caramel Apple Pie Cookies

  1. Prepare of refrigerated Pie Crust ( 2 Crust).
  2. It's of caramel topping.
  3. You need of apple pie filling.
  4. You need of Egg.
  5. It's of cinnamon.
  6. Prepare of nutmeg.
  7. Prepare of sugar.

Sometimes the regular old apple pie recipe is just too much dessert to handle. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple cookie recipe! When the apples have cooled, remove the apple from the sauce, and spread them onto the crust. Lay the second crust on top of the apples.

Caramel Apple Pie Cookies step by step

  1. Preheat oven to 350.
  2. Spray cookie sheet with non-stick spray set aside. Warm the pie crust slightly (it makes them easier to work with) Sprinkle your work area with flour and slightly roll out crust..
  3. Next, spread a thin layer of caramel on one of the crust, use a knife to slice the pie filling into smaller pieces. Then, spread them over the top of caramel. Cut other crust in ti 1/2 inch strips, and use the strips to create a lattice (crisis-cross pattern) top over pie covered crust..
  4. Cut out circles and transfer to prepared baking sheet. Then beat an egg in a bowl and mix sugar, cinnamon and nutmeg. Brush the lattice top with egg wash and sprinkle with sugar mixture. Bake for 20 minutes or until golden brown..

Cut slits in the top of the pie cookies, so the steam can escape as they bake. Then transfer the pie cookies to a parchment lined baking sheet. Layer one pie crust first with caramel sauce and then with apple pie filling. You could either bake the uneven sides (I do) or leave them as is. Other pie filling can be used instead of the apple.

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