Recipe: Perfect Chicken and veggie casserole

Chicken and veggie casserole. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese.

Chicken and veggie casserole The casserole can be served alone for easy low carb meals. But I like to add in a tossed salad with fresh greens like my baby kale avocado salad. I also like to add in some low carb bread sticks for a complete dinner. You can have Chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and veggie casserole

  1. You need 4 cups of cooked chicken cut up in small chunks.
  2. It's 2 bags of frozen brown rice -steamed.
  3. You need 1 of frozen pack broccoli -steamed.
  4. It's 1 of frozen pack mixed veggies -steamed.
  5. Prepare 2 can of cream of chicken healthy request.
  6. Prepare 1/2 cup of mayo.
  7. Prepare Splash of milk.
  8. You need 1 bag of shredded low fat cheddar cheese (2 cups).
  9. It's 1-2 cans of frenchs crispy onion ring topper.
  10. Prepare to taste of Salt and pepper each layer.

The chicken casserole is also perfect for sharing at potluck or family gatherings. Chicken and Vegetable Casserole is a tried and true dish to warm one's belly during the colder months. A good one for the kids - and a good wholesome simple food for the family. Serve this Chicken and Vegetable Casserole with noodles, or on rice or even just with crusty bread or some dumplings.

Chicken and veggie casserole instructions

  1. Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice.
  2. Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top..
  3. Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions.
  4. Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble).

Stir the stuffing and butter in a small bowl. In a large, oven proof dish, place chicken, leeks and onions. This keeps the moisture in to produce a tasty broth like gravy.) This easy chicken noodle casserole is made with egg noodles, chicken, and vegetables in a creamy sauce and topped with crunchy panko bread crumbs. I am all about easy dinner recipes. And when it comes to easy dinners, casseroles reign supreme.

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