Recipe: Perfect Sautéed Tofu and Pechay in Bulgogi Dressing

Sautéed Tofu and Pechay in Bulgogi Dressing.

Sautéed Tofu and Pechay in Bulgogi Dressing You can cook Sautéed Tofu and Pechay in Bulgogi Dressing using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sautéed Tofu and Pechay in Bulgogi Dressing

  1. It's 200 g of Pechay, Bok Choy or similar.
  2. You need 1-2 of small blocks fried tofu, diced.
  3. You need 3 of tomatoes, sliced thin.
  4. You need 1/2 of garlic head, sliced lengthwise.
  5. You need 4-5 Tbsp of Bulgogi Marinade (Korean BBQ sauce).
  6. Prepare 2 Tbsp of Butter.
  7. You need of Cooking oil.
  8. You need to taste of Salt,.
  9. It's to taste of Pepper,.

Sautéed Tofu and Pechay in Bulgogi Dressing step by step

  1. Prep your Pechay, wash and cut in bite-size pieces..
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt..
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky..
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat..
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve..

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