Recipe: Perfect Tuna Casserole
Tuna Casserole.
You can cook Tuna Casserole using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tuna Casserole
- It's 1 can of Tuna.
- It's 1 packages of Extra Wide egg noodles.
- It's 1 cup of peas (I use frozen).
- You need 1 packages of Saltines (crushed).
- It's 1 cup of Shredded Cheese.
- Prepare 1 can of mushroom soup.
- You need 1 of salt to taste.
Tuna Casserole step by step
- Prepare noodles to your preferred tenderness and drain. Return to pan..
- Add peas (cooked if you used frozen), mushroom soup, salt about 1\4 can of water (milk if you prefer) and tuna..
- Add half cup of cheese and stir until well mixed..
- Put mixture in a 13 x 9 baking dish and sprinkle cracker crumbs on top..
- Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown..
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