Recipe: Tasty Chicken & Rice Casserole

Chicken & Rice Casserole. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Chicken & Rice Casserole There are more chickens in the world than any other bird or domesticated fowl. Juicy, inexpensive and highly versatile, chicken thighs are the unsung heroes of the protein realm. Enjoy them baked, braised, glazed or grilled with these delicious recipes. You can cook Chicken & Rice Casserole using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken & Rice Casserole

  1. It's 2 cup of Raw Rice.
  2. Prepare 6 of Chicken Breasts.
  3. Prepare 2 can of Chicken & Rice or Chicken & Stars Soup.
  4. You need of Raw Carrots.

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers.

Chicken & Rice Casserole instructions

  1. Preheat oven to 350*.
  2. Rinse raw rice & lay across bottom of casserole dish.
  3. Rinse off chicken & trim any excess fat. Lay on top of rice. If you choose to add raw carrots, fill holes between chicken breasts with them. They will cook perfectly with the casserole..
  4. Pour 2 cans of Chicken & Rice or Chicken & Stars soup evenly over entire dish. For each can of soup you use add 3/4 - 1 can of water, pour over top of entire dish evenly..
  5. Salt & Pepper or add any other spices to taste. Cover with foil. Bake 45 minutes to 1 hour depending on rice firmness..

Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook.

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