Recipe: Tasty Spanish rice turkey casserole

Spanish rice turkey casserole. In a large skillet, saute rice and vermicelli in butter until golden brown. Gradually stir in the water, tomatoes and contents of rice seasoning packets. Put in big pan or casserole dish.

Spanish rice turkey casserole In a large skillet, cook the turkey, onion, green pepper and garlic powder over medium heat until meat is no longer pink; drain. Stir in the next six ingredients. bring to a boil. Brown the ground beef in a large skillet over medium-high heat. You can cook Spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Spanish rice turkey casserole

  1. Prepare 2 packages of 6.8 ounces each. Spanish rice and vermicelli mix.
  2. You need 1/4 cup of butter cubed.
  3. You need 1 can of 14-1/2 ounce diced tomatoes undrained.
  4. Prepare 4 cup of water.
  5. It's 1 can of 10oz. diced tomatoes and green chilies UNdrained.
  6. Prepare 3 cup of cubed cooked turkey or chicken.
  7. You need 1 can of 11 oz. whole kernel corn drained..
  8. It's 1/2 cup of sour cream.
  9. You need 1 cup of shredded Mexican cheese blend divided.

Drain excess fat and transfer beef to a large pot over medium low heat. Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and ground black pepper. I suggest serving a portion of this turkey rice casserole with some vegetables on the side like peas or broccoli or maybe a green salad of lettuce, cucumber and chopped spring onions. Brown rice, onion, celery and green pepper in butter.

Spanish rice turkey casserole instructions

  1. in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through.

Add broth, mushrooms, garlic, salt, pepper, tomatoes, sausage and hot sauce. This turkey rice casserole is deliciously comforting and so easy to whip up - perfect after spending days in the kitchen! How to Make This Turkey Rice Casserole Recipe. Not to mention, it's one fast weeknight meal! This month, I shared this recipe for Southwest Turkey and Rice Casserole with the clients of the Little Red Door Cancer Agency at the Door to Wellness class I teach each month.

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