Recipe: Yummy Basic Crepes, not dessert

Basic Crepes, not dessert. I served them with sliced strawberries, la Creme vanilla yogurt and a sprinkling of brown sugar. Great recipe -- definitely a keeper! No fancy equipment is needed for this easy crepe recipe.

Basic Crepes, not dessert If you are intimidated to make crepes, fear no more! This crepe recipe is so simple you will. My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. You can cook Basic Crepes, not dessert using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basic Crepes, not dessert

  1. It's of flour (125 grams).
  2. It's of egg+1 egg yolk.
  3. It's of milk.
  4. You need of freshly ground salt,.
  5. Prepare of freshly ground pepper,.
  6. You need of butter.

The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. A little bit of Sugar (and a pinch of Salt) is added to the batter if made sweet, as well as Butter for flavour and richness. The butter can be browned to add a nutty flavour, but I simply used melted butter here.

Basic Crepes, not dessert instructions

  1. In a small bowl, beat the egg and egg yolk then blend in the milk..
  2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours..
  3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend..
  4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface..
  5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown..
  6. Stack on a plate with wax paper between. May be frozen for later use..

To make a Basic Crepe Batter, you will need: Directions. In a small bowl, whisk milk and eggs. Combine the flour, sugar and salt; add to milk mixture and mix well. Crepes are easy to make, and are quite similar to making pancakes. Start by mixing all the ingredients, dry then wet, together to make a very runny batter.

0 Response to "Recipe: Yummy Basic Crepes, not dessert"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel